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Bar-B-Q Baked Beans

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Recipe Summary Bar-B-Q Baked Beans

I have been serving this recipe to my extended family every Christmas, Thanksgiving and Easter for over 20 years. It is always a big hit but I have never told the children that there are lima beans in it! This is especially good with a baked ham or spareribs, and is easily doubled. Enjoy!

Ingredients | B&B Pretzels

1 (15 ounce) can kidney beans, drained (Optional)

1 (15 ounce) can pinto beans, drained

1 (15 ounce) can lima beans, drained

1 (16 ounce) can great Northern beans, drained

1 (12 ounce) bottle chili sauce

2 tablespoons brown sugar

1 tablespoon Dijon mustard

1 tablespoon Worcestershire sauce

2 tablespoons molasses

3 slices bacon, cut in half

Directions

Preheat oven to 325 degrees F (165 degrees C).

In a medium baking dish, mix kidney beans, pinto beans, lima beans, great northern beans, chili sauce, brown sugar, Dijon mustard, Worcestershire sauce and molasses. Top with bacon.

Bake 1 hour in the preheated oven, until thick and bubbly.

Info | B&B Pretzels

prep: 10 mins cook: 1 hr total: 1 hr 10 mins Servings: 14 Yield: 14 servings

TAG : Bar-B-Q Baked Beans

Side Dish, Beans and Peas, Baked Bean Recipes,