Thin-Crust Pizza Dough
Having pizza as a vegan isn't difficult at all!
Recipe Summary Thin-Crust Pizza Dough
A quick, easy, and delicious recipe for thin-crust pizza.Ingredients | Buckwheat Pizza Crust1 teaspoon active dry yeast¼ teaspoon white sugar¾ cup lukewarm water2 cups all-purpose flour, divided½ teaspoon saltDirectionsDissolve yeast and sugar in hot water in a bowl. Let stand until yeast forms a creamy foam, 5 to 8 minutes.Mix 1 3/4 cup flour and salt in a large bowl. Pour in yeast mixture; mix well until dough comes together.Transfer dough to a floured surface and knead until smooth, adding remaining 1/4 cup flour if dough is too sticky, about 2 minutes. Roll dough into a 12-inch circle. Transfer to a greased pizza pan.Top crust as desired and bake at 500 degrees F (260 degrees C) until golden, 8 to 10 minutes.Info | Buckwheat Pizza Crustprep:
10 mins
additional:
5 mins
total:
15 mins
Servings:
4
Yield:
1 pizza crust
TAG : Thin-Crust Pizza DoughBread, Pizza Dough and Crust Recipes,
