Hot Mexican Spinach Dip
Spinach dip is served so many different ways.
Recipe Summary Hot Mexican Spinach Dip
Take your taste buds on a wild joyride to old Mexico with this hot, creamy dip. Spinach, salsa and Monterey Jack cheese are blended in a harmonious flamenco of flavors that's great with tortilla chips.Ingredients | Classic Spinach Dip Recipe1 (16 ounce) jar salsa1 (10 ounce) package frozen chopped spinach, thawed and drained2 cups shredded Monterey Jack cheese1 (8 ounce) package cream cheese, diced and softened1 cup evaporated milk1 (2.25 ounce) can chopped black olives, drained1 tablespoon red wine vinegarsalt and pepper to tasteDirectionsPreheat oven to 400 degrees F (200 degrees C).In a medium baking dish, mix together salsa, chopped spinach, Monterey Jack cheese, cream cheese, evaporated milk, black olives, red wine vinegar, salt and pepper.Bake mixture in the preheated oven 12 to 15 minutes, or until bubbly.Info | Classic Spinach Dip Recipeprep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
56
Yield:
7 cups
TAG : Hot Mexican Spinach DipAppetizers and Snacks, Dips and Spreads Recipes, Spinach Dip Recipes,
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