Creamy Coconut Curry With Shrimp
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Recipe Summary Creamy Coconut Curry With Shrimp
My mother gave this recipe to me and it is great for an impressive dinner party. Fresh shrimp in a wonderful creamy coconut curry sauce served over rice. Top with chopped green onion, minced red bell pepper, chopped roasted peanuts, or toasted flaked coconut, if you like.Ingredients | Coconut Shrimp Near Me1 tablespoon butter1 pound large shrimp, peeled and deveined1 cup chopped onion1 cup chopped red bell pepper3 tablespoons all-purpose flour1 tablespoon curry powder¼ teaspoon freshly ground black pepper⅛ teaspoon salt, or more to taste1 cup chicken broth1 cup coconut milkhot cooked riceDirectionsMelt butter in a large skillet over medium heat. Add shrimp and saute until they just turn pink, 3 to 5 minutes. Remove shrimp from the skillet and set aside.Add onion and bell pepper to the skillet and cook until crisp-tender, 3 to 5 minutes. Whisk in flour, curry powder, pepper, and salt. Cook, whisking constantly, for 1 minute.Gradually whisk in chicken broth and coconut milk; continue cooking over medium heat until mixture is thickened and bubbly. Stir in cooked shrimp and cook over medium heat, stirring constantly, until shrimp are thoroughly heated. Serve curry immediately over rice.Info | Coconut Shrimp Near Meprep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
4 servings
TAG : Creamy Coconut Curry With ShrimpSeafood, Shellfish, Shrimp,