Mango Ginger Rice
Dried mango is considered to be the most beloved dried fruit but should be consumed in moderate amounts.
Recipe Summary Mango Ginger Rice
This ginger rice with dried mango is a super easy summer side dish.Ingredients | Dried Mango No Sugar Added Nutrition2 tablespoons canola oil¼ cup chopped dried mango2 teaspoons minced fresh ginger root1 cup uncooked jasmine rice2 cups water½ teaspoon salt¼ cup chopped green onions2 tablespoons chopped fresh cilantro (Optional)DirectionsHeat oil in a saucepan over medium-low heat. Saute mango and ginger until fragrant, 2 to 3 minutes. Add rice and saute, stirring often, until rice appears translucent, about 5 minutes. Pour in water and salt; bring to a boil. Reduce heat and cover; cook until water is absorbed, about 20 minutes.Transfer hot rice to a serving dish and top with green onions and cilantro.Use basmati rice instead of jasmine if preferred.Info | Dried Mango No Sugar Added Nutritionprep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
4
Yield:
4 servings
TAG : Mango Ginger RiceSide Dish, Rice Side Dish Recipes,