Simple Way to Mini Sour Airheads

Mini Huevos Rancheros

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Recipe Summary Mini Huevos Rancheros

Mexican mini huevos rancheros with homemade salsa is great for breakfast or brunch.

Ingredients | Mini Sour Airheads

2 tablespoons olive oil

½ medium onion, finely chopped

½ green bell pepper, finely chopped

½ jalapeno pepper, seeded and finely chopped

1 (14.5 ounce) can diced tomatoes, drained

1 teaspoon paprika

1 teaspoon salt

½ teaspoon ground cumin

¼ teaspoon ground black pepper

nonstick cooking spray

8 large eggs

4 (6 inch) corn tortillas

chopped fresh cilantro

Directions

Heat oil in a medium skillet over medium heat; stir in onion, bell pepper, and jalapeno pepper. Cook and stir until vegetables have softened, 3 to 4 minutes. Add drained tomatoes, paprika, salt, cumin, and pepper. Simmer, uncovered, for 5 minutes. Set salsa aside.

Spray some cooking spray on both sides of a tortilla and place it in a 6-inch skillet (such as an IMUSA® egg pan) over medium-low heat. Cook until tortilla starts to brown, 3 to 4 minutes.

Flip tortilla and carefully crack 2 eggs on top. Place 2 heaping teaspoons salsa between the eggs, cover pan, and reduce heat to low. Cook until eggs are set, 3 to 4 minutes; remove to a serving plate. Repeat with remaining tortillas, salsa, and eggs. Serve with chopped cilantro.

This recipe can be made with egg whites.

Info | Mini Sour Airheads

prep: 15 mins cook: 35 mins total: 50 mins Servings: 4 Yield: 4 huevos rancheros

TAG : Mini Huevos Rancheros

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