Simple Way to Nigerian Stew Recipe

Stewed Cabbage

Nigerian beef stew is a mouthwatering west african stew made with blended plum tomatoes, red bell peppers, and habanero peppers and spiced to perfection.

Recipe Summary Stewed Cabbage

This is a family favorite that my mother-in-law fixed for me while I was visiting her home last year. Serve over white rice, if desired.

Ingredients | Nigerian Stew Recipe

¼ cup butter

2 onions, chopped

1 stalk celery, chopped

2 cloves garlic, chopped

1 medium head cabbage, cut into squares

1 (14.5 ounce) can stewed tomatoes, with liquid

salt and pepper to taste

Directions

Melt butter in a large saucepan over medium heat. Add onion, celery, and garlic and saute for 3 to 5 minutes, or until translucent. Stir in cabbage, reduce heat to low, and simmer for 15 minutes.

Pour in tomatoes and season with salt and pepper to taste. Cover pan and cook over medium heat for 30 to 40 minutes, or until cabbage is tender.

Info | Nigerian Stew Recipe

prep: 15 mins cook: 40 mins total: 55 mins Servings: 4 Yield: 4 servings

TAG : Stewed Cabbage

Side Dish, Vegetables,