Spicy Hummus
Here is yet another great breakfast muffin recipe for scratch muffins with orange juice and orange these were good but not the best i have tried i am still out on the search for the perfect orange muffin.
Recipe Summary Spicy Hummus
This hummus makes a great appetizer for the flavor-famished. Garnish with minced sun-dried tomato for extra awesome points. Just a heads up, though: this stuff has a bit of a kick. It's not a melt-your-face-off kind of spice, but you might end up sleeping on the couch.Ingredients | Orange Hummus Recipe1 (15 ounce) can garbanzo beans (chickpeas), drained and liquid reserved¼ cup minced garlic2 serrano chile peppers, chopped2 tablespoons sun-dried tomatoes½ teaspoon ground cuminDirectionsBlend garbanzo beans, garlic, serrano peppers, sun-dried tomatoes, and cumin in a blender on low until smooth, 30 seconds to 1 minute.Grab a pita chip, carrot, or green pepper and test it out. You're looking for a consistency that's easy to dip and won't run. Think: "thin peanut butter" and you'll be good to go.If you need to thicken your creation, grab some more chickpeas. If you need to thin, use some of the drained liquid you saved from earlier. Try not to use water because it will likely take away from the flavor.If you think you'll want to back off of the spiciness a bit, use one serrano pepper.Safety note: During prep time, don't touch your eyes - especially when handling the serranos. Pepper induced tears will ruin any appetizer and these peppers are typically pretty hot.Info | Orange Hummus Recipeprep:
10 mins
total:
10 mins
Servings:
16
Yield:
2 cups
TAG : Spicy HummusAppetizers and Snacks, Dips and Spreads Recipes, Hummus Recipes,