Beer Pulled Pork
Some butchers remove the bone and sell boneless butts.
Recipe Summary Beer Pulled Pork
Pork shoulder roasted in beer. Serve over burger buns. Add condiments such as ketchup, mustard or bbq sauce.Ingredients | Pork But Roast1 tablespoon vegetable oil3 pounds pork picnic roast1 (12 fluid ounce) can or bottle beer1 large onion, slicedsalt and ground black pepper to tasteDirectionsPreheat oven to 350 degrees F (175 degrees C).Heat oil in a Dutch oven or heavy pot over medium heat; cook pork in oil until evenly browned on all sides, about 15 minutes. Add beer.Cover Dutch oven and bake in the preheated oven until pork is very tender, about 2 hours. Shred pork with a fork and transfer Dutch oven back to the stove top; stir in onion.Cook and stir over medium heat until onion is browned, about 15 minutes. Season with salt and pepper.Info | Pork But Roastprep:
10 mins
cook:
2 hrs 30 mins
total:
2 hrs 40 mins
Servings:
6
Yield:
6 servings
TAG : Beer Pulled PorkMain Dish Recipes, Pork, 100+ Pulled Pork Recipes,
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