Simple Way to Pork Green Chili Sauce

Green Chili Stew With Pork

Our signature green chile sauce with pork is a mild creamy sauce with fire roasted green chiles and pork.

Recipe Summary Green Chili Stew With Pork

This is a flavorful, mildly spicy, Southwestern stew. Serve hot with corn bread.

Ingredients | Pork Green Chili Sauce

1 ½ pounds pork neck bones

2 (7 ounce) cans diced green chiles

2 pounds potatoes, cubed

28 ounces chopped stewed tomatoes

1 large sweet onion, cubed

3 stalks celery, chopped

1 teaspoon ground cumin

2 tablespoons chili powder

4 cups water

Directions

Preheat oven to 400 degrees F (200 degrees C). Place bones into a heavy roasting pan and add enough water to cover bottom of pan. Cover pan with a tight fitting lid and cook until browned. You may need to add more water while it is cooking so be sure to check.

In a large stock pot, combine browned boned, chilies, potatoes, tomatoes, onion, celery, cumin, chili pepper and liquid. Simmer for 5 to 6 hours.

Remove bones from soup, remove any meat, and place meat back into soup. Once vegetables are tender, serve.

Info | Pork Green Chili Sauce

Servings: 6 Yield: 6 servings

TAG : Green Chili Stew With Pork

Soups, Stews and Chili Recipes, Stews, Pork,