Simple Way to Prime Rib Cut Vs Ribeye

The Best Prime Rib Ever

Ribeye cuts are leaner and often come boneless, making them a.

Recipe Summary The Best Prime Rib Ever

This is the best recipe for boneless prime rib I know. Seasoned with a simple garlic and herb rub, it cooks in about 90 minutes and the meat comes out oh so tender.

Ingredients | Prime Rib Cut Vs Ribeye

1 (4 pound) boneless prime rib roast

2 tablespoons olive oil

6 cloves garlic, minced

3 teaspoons salt

3 teaspoons ground black pepper

1 teaspoon dried thyme

1 teaspoon dried rosemary

Directions

Preheat the oven to 500 degrees F (260 degrees C).

Place prime rib in a roasting pan, fat-side up.

Blend olive oil, garlic, salt, pepper, thyme, and rosemary together in a food processor. Pour over the roast. Let sit at room temperature, about 15 minutes.

Bake in the preheated oven for 20 minutes. Reduce oven temperature to 325 degrees F (165 degrees C). Cook until medium-rare or an instant-read thermometer reads at least 145 degrees F (63 degrees C), 60 to 75 minutes more.

Info | Prime Rib Cut Vs Ribeye

prep: 5 mins cook: 1 hr 20 mins additional: 15 mins total: 1 hr 40 mins Servings: 8 Yield: 1 4-pound roast

TAG : The Best Prime Rib Ever

Main Dish Recipes, Roast Recipes,

Images of Prime Rib Cut Vs Ribeye

Prime Rib Cut Vs Ribeye / The prime rib and ribeye are two of the most commonly confused beef cuts as many people can hardly tell the difference whether they are raw or cooked.