Simple Way to Rum Alexander

Rum Sauce

A exquisite one minute quick recipe for rum alexander, with white rum, brown creme de cacao, cream and ingredients 1 1/2 oz white rum 3/4 oz brown creme de cacao 1 oz cream 1 pinch nutmeg.

Recipe Summary Rum Sauce

This is a great Rum Sauce for Bread Pudding. I used the extra over vanilla ice cream- YUMMM...

Ingredients | Rum Alexander

2 tablespoons butter

1 tablespoon cornstarch

½ cup sugar

1 cup milk

3 tablespoons white or dark rum

Directions

Melt butter in a small saucepan over medium heat. Mix together the sugar and cornstarch, and stir into the butter. Pour in milk, and cook stirring frequently until the mixture begins to boil. Continue cooking until thick, stirring constantly. Remove from heat, and stir in rum. Serve warm.

Info | Rum Alexander

prep: 5 mins cook: 5 mins total: 10 mins Servings: 10 Yield: 10 servings

TAG : Rum Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Dessert Sauce Recipes,