Fried Shrimp To Die For
Fried rice can be anything from a simple, flavorful side dish to a more ambitious main course with one or more proteins.
Recipe Summary Fried Shrimp To Die For
If you're a fan of fried shrimp, I've got your family covered! Light, crispy, and ... I just can't brag anymore. It's my Nan's recipe and I've never shared it. Please try it, I promise you won't be disappointed. I'd love to hear some comments. Please be easy on me, this is my first post, but I'm sure you'll be happy making these babies! They rock!Ingredients | Shrimp Fried Rice Near Me Delivery1 pound raw shrimp, peeled and deveined¼ cup all-purpose flour, or as needed2 eggs2 tablespoons water2 (4 ounce) packets saltine crackers½ cup vegetable oil for fryingDirectionsInsert a knife 3/4 of the way below the head of 1 shrimp and cut down the center of the shrimp's back to the tail. Open shrimp with your fingers so it lies flat. Repeat with remaining shrimp.Pour flour onto a shallow plate. Whisk eggs and water together in a small bowl to make egg wash.Place saltine crackers in a large resealable bag. Crush into fine crumbs using a rolling pin. Pour crumbs onto a plate.Coat each shrimp with flour. Dip in egg wash; roll in cracker crumbs on both sides. Transfer to a large plate. Refrigerate shrimp for 2 hours.Heat 1 inch vegetable oil in a large skillet over medium-high heat. Cook shrimp until golden brown, 1 1/2 to 2 minutes per side. Drain on a paper-towel lined plate.We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.Info | Shrimp Fried Rice Near Me Deliveryprep:
30 mins
cook:
3 mins
additional:
2 hrs
total:
2 hrs 33 mins
Servings:
4
Yield:
1 pound shrimp
TAG : Fried Shrimp To Die ForSeafood, Shellfish, Shrimp,