Lemon Sour Cream Cake
Altoids sours (1 sealed tin) curiously strong mang.
Recipe Summary Lemon Sour Cream Cake
This lemon-sour cream cake is easy and delish! A very dense cake that never lasts long in my house.Ingredients | Sour Altoids Ebay2 cups all-purpose flour2 teaspoons baking powder1 teaspoon salt2 cups white sugar1 cup butter, at room temperature3 eggs1 cup sour cream1 large lemon, zested and juiced, divided½ cup powdered sugar2 tablespoons butter, meltedDirectionsPreheat the oven to 325 degrees F (165 degrees C). Grease and flour a fluted tube pan (such as Bundt®).Sift together flour, baking powder, and salt into a bowl.Combine sugar and butter in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs, 1 at a time, beating well after each addition. Add flour mixture in 3 batches, alternating with sour cream, beating batter briefly after each addition. Stir in lemon zest and pour batter into the prepared pan.Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 60 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely, about 1 hour.Stir 3 teaspoons lemon juice, powdered sugar, and butter in a small bowl until a thick glaze forms. Drizzle glaze over the cooled cake.Info | Sour Altoids Ebayprep:
20 mins
cook:
55 mins
additional:
1 hr 5 mins
total:
2 hrs 20 mins
Servings:
12
Yield:
1 cake
TAG : Lemon Sour Cream CakeDesserts, Fruit Dessert Recipes, Lemon Dessert Recipes,
