Simple Way to Sour Apple Weed Strain

Pork Chops And Apples

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Recipe Summary Pork Chops And Apples

Sweet and sour-tasting pork with apples.

Ingredients | Sour Apple Weed Strain

5 pork chops

salt and ground black pepper to taste

¼ cup all-purpose flour

1 teaspoon ground cumin

1 tablespoon oil, or as needed

2 apples - peeled, cored, and thinly sliced

1 cup chicken broth

4 tablespoons red wine vinegar

2 tablespoons honey

2 tablespoons ketchup

2 tablespoons finely chopped shallot

Directions

Season pork chops with salt and pepper. Dredge in flour and cumin and shake off excess.

Heat oil in a skillet over medium-high heat. Saute pork chops until browned, about 5 minutes per side. Transfer to a plate. Add apples; cook and stir just until tender, about 2 minutes. Transfer to a plate. Add broth, vinegar, honey, ketchup, and shallot to the skillet and cook for 1 minute.

Return pork and apples to the skillet, cover, and cook until pork is only slightly pink in the center, about 10 minutes more.

Use 4 to 6 pork chops, depending on the size of your saute pan.

Info | Sour Apple Weed Strain

prep: 10 mins cook: 25 mins total: 35 mins Servings: 5 Yield: 5 pork chops

TAG : Pork Chops And Apples

Main Dish Recipes, Pork, Pork Chop Recipes,