Simple Way to Sous Vide New York Strip Temp

New York Dog Pretzel Bites

Following manufacturer's instructions, prepare sous vide water bath for 125°f.

Recipe Summary New York Dog Pretzel Bites

All the classic flavors of a New York dog served bite sized on Snack Factory® Pretzel Crisps®.

Ingredients | Sous Vide New York Strip Temp

2 frankfurter (5 in long x 3/4 in dia, 10 per pound)s all-beef hot dogs

1 tablespoon butter

½ yellow onion, chopped

16 each Original Snack Factory® Pretzel Crisps®

⅓ cup sauerkraut, drained

1 tablespoon spicy brown mustard, or to taste

Directions

Bring a small saucepan of water to a boil over high. Add hot dogs; reduce heat to medium-low and simmer 5 minutes. Remove from heat.

Melt butter in a small skillet over medium heat. Add onions and saute until onions are soft and have started to brown, about 5 minutes.

Drain hot dogs. Slice each into 8 rounds.

Arrange Snack Factory® Pretzel Crisps® on a serving platter. Top with about a teaspoon sauerkraut and a hot dog round. Drizzle with mustard and top with grilled onions.

Info | Sous Vide New York Strip Temp

prep: 5 mins cook: 10 mins total: 15 mins Servings: 8 Yield: 16 pieces

TAG : New York Dog Pretzel Bites

Trusted Brands: Recipes and Tips, Snack Factory® Pretzel Crisps®,

Images of Sous Vide New York Strip Temp

Sous Vide New York Strip Temp - Our goal here at sous vide ways is to make cooking sous vide easy, so we created a foolproof guide that will help you decide the ideal time and temperature for anything you are dropping in the bath.