Fluffy Spelt Pancakes
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Recipe Summary Fluffy Spelt Pancakes
Light and fluffy pancakes made with whole-grain spelt flour and sweetened with just a touch of maple syrup.Ingredients | Spelt Banana Cake Recipe1 cup buttermilk1 egg1 tablespoon maple syrup1 tablespoon coconut oil, melted1 cup spelt flour1 ¼ teaspoons baking powder¼ teaspoon baking soda¼ teaspoon ground cinnamon¼ teaspoon salt1 cup fresh blueberries (Optional)DirectionsWhisk buttermilk, egg, maple syrup, and coconut oil together in a bowl.Whisk spelt flour, baking powder, baking soda, cinnamon, and salt together in a separate bowl. Add blueberries and toss gently to coat.Stir buttermilk mixture into the spelt flour mixture until just combined.Heat a lightly oiled skillet over medium-high heat. Drop 1/4 cup batter into the skillet and cook until bubbles begin to form, 1 to 2 minutes. Flip and cook until browned on the other side, 1 to 2 minutes more. Repeat with remaining batter.To make these gluten-free, use 1 cup gluten-free oat flour instead of the spelt flour.Substitute raspberries or strawberries for the blueberries if desired.Info | Spelt Banana Cake Recipeprep:
15 mins
cook:
2 mins
total:
17 mins
Servings:
2
Yield:
8 pancakes
TAG : Fluffy Spelt Pancakes100+ Breakfast and Brunch Recipes, Pancake Recipes, Whole Grain Pancake Recipes,
