Simple Way to Spicy Tagine Recipes

Moroccan Chicken Tagine With Preserved Lemons, Fennel, Olives, And Harissa

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Recipe Summary Moroccan Chicken Tagine With Preserved Lemons, Fennel, Olives, And Harissa

Great spicy, exotic chicken dish. I created this mashup of several recipes to inaugurate my new tagine, but I think any skillet, loosely covered, should work. Serve over couscous.

Ingredients | Spicy Tagine Recipes

1 teaspoon ground paprika

1 teaspoon ground cumin

1 teaspoon salt

½ teaspoon ground cayenne

½ teaspoon ground cinnamon

½ teaspoon ground turmeric

ground black pepper

4 (6 ounce) bone-in chicken thighs, skin removed

2 tablespoons olive oil

1 fennel bulb, trimmed and thinly sliced

1 large red onion, thinly sliced

3 cloves garlic, minced, or more to taste

1 (15 ounce) can garbanzo beans, drained, divided

1 cup chicken broth

1 cup pitted green olives, divided

3 tablespoons harissa, or to taste

½ preserved lemon, thinly sliced, divided

1 teaspoon grated ginger root (Optional)

5 cherry tomatoes, halved, or more to taste

¼ cup toasted almonds

Directions

Mix paprika, cumin, salt, cayenne, cinnamon, turmeric, and black pepper together in a small bowl.

Pat chicken thighs dry and place them in a resealable plastic bag. Sprinkle paprika mixture over chicken thighs; massage the bag to coat chicken evenly.

Heat oil in a tagine over medium heat. Add chicken; cook until browned, 2 to 4 minutes per side. Transfer to a plate. Cook and stir fennel, onion, and garlic in the tagine. Stir in half of the garbanzo beans, chicken broth, 1/2 cup green olives, harissa, 1/2 of the preserved lemon, and ginger.

Lay chicken over garbanzo bean mixture; sprinkle remaining olives on top. Scatter cherry tomatoes on top. Cover and simmer over medium-low heat until chicken is tender, 45 minutes to 1 hour.

Combine remaining garbanzo beans with 2 tablespoons of broth from the tagine in a food processor or blender; blend into a thin paste.

Transfer chicken to a serving dish. Stir garbanzo bean paste into the tagine. Simmer until flavors combine, about 5 minutes. Spoon broth mixture over chicken.

Garnish with remaining preserved lemon and toasted almonds.

Info | Spicy Tagine Recipes

prep: 30 mins cook: 54 mins total: 1 hr 24 mins Servings: 4 Yield: 4 servings

TAG : Moroccan Chicken Tagine With Preserved Lemons, Fennel, Olives, And Harissa

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