Simple Way to Spring Asparagus Salad With Feta

Greek Omelet With Asparagus And Feta Cheese

When creating this i was skeptical that it would be anything wow! worthy because there really isn't a whole lot to it, it's easy to make and it doesn't require a lot of ingredients but sometimes the simpler things are some of.

Recipe Summary Greek Omelet With Asparagus And Feta Cheese

This omelet is filled with a mixture of cherry tomatoes, spinach, bell pepper, and asparagus. Feta cheese gives it that distinctive Greek flavor that pairs perfectly with the veggies.

Ingredients | Spring Asparagus Salad With Feta

2 tablespoons olive oil

6 spears fresh asparagus, trimmed and chopped

½ red bell pepper, chopped

½ cup cherry tomatoes, halved

½ cup chopped fresh spinach

½ teaspoon minced garlic

½ teaspoon dried oregano

½ teaspoon dried basil

salt to taste

2 tablespoons butter

6 large eggs

¼ cup whole milk

½ cup crumbled feta cheese

¼ cup shredded Cheddar cheese

Directions

Heat olive oil in a large skillet over medium heat; cook and stir asparagus and red bell pepper until the vegetables start to soften, about 3 minutes. Stir in cherry tomatoes, spinach, garlic, oregano, basil, and salt and continue cooking until tomatoes are soft and spinach has cooked down, another 3 to 5 minutes. Remove from heat and transfer vegetables to a plate.

Melt butter in clean skillet over medium heat. Whisk eggs and milk in a bowl and pour into hot butter, swirling skillet to cover entire bottom with egg mixture. Pull up an edge of the omelet with a spatula and tilt pan to allow unset egg to run underneath and cook; continue around pan, lifting omelet edge and tilting pan, until all the egg mixture is set. Sprinkle omelet with salt.

Spoon cooked asparagus mixture onto one side of the omelet and sprinkle with feta and Cheddar cheeses. Gently fold half the omelet over the vegetables and cheese and press edges lightly to seal in the filling. Cook until filling is hot and Cheddar cheese has melted, 1 to 2 more minutes. Cut in slices to serve.

Info | Spring Asparagus Salad With Feta

prep: 20 mins cook: 10 mins total: 30 mins Servings: 4 Yield: 1 large omelet

TAG : Greek Omelet With Asparagus And Feta Cheese

100+ Breakfast and Brunch Recipes, Eggs, Omelet Recipes,

Images of Spring Asparagus Salad With Feta

Spring Asparagus Salad With Feta / I think she was expecting my usual quinoa salad she had no idea she was in for a lovely dressing with what she described as an added sweetness the asparagus and feta paired so.