Simple Way to Thm Stevia

Cranberry Crisp

Best tasting thm pure stevia and sweet blend giveaway joy.

Recipe Summary Cranberry Crisp

A blend of cranberries and pecans make this crumble a dessert your guest will love! Made with Stevia In The Raw for reduced sugar and calories.

Ingredients | Thm Stevia

1 pound fresh or frozen cranberries

⅓ cup Sugar In The Raw®

2 tablespoons Stevia In The Raw®

2 tablespoons cornstarch

1 orange, zested

½ cup all-purpose flour

⅓ cup rolled oats

2 tablespoons Sugar In The Raw®

2 tablespoons Stevia In The Raw®

½ teaspoon sea salt

¼ teaspoon ground nutmeg

6 tablespoons cold unsalted butter, cut into cubes

⅓ cup chopped pecans

Directions

Preheat oven to 375 degrees F. Butter an 8-inch square pan or 9-inch pie dish.

In prepared baking dish, toss together cranberries, 1/3 cup Sugar In The Raw, 2 tablespoons Stevia In The Raw®, cornstarch, and zest.

In a medium bowl, combine flour, oats, 2 tablespoons Sugar In The Raw® 2 tablespoons Stevia In The Raw, salt, and nutmeg.

Add butter and use your fingers to work it into flour until mixture is crumbly. Stir in pecans. Sprinkle crumble mixture over cranberries.

Bake until fruit is bubbling and crumble is browned, 45 to 50 minutes.

Info | Thm Stevia

prep: 15 mins cook: 45 mins total: 1 hr Servings: 8 Yield: 8 servings

TAG : Cranberry Crisp

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