Simple Way to Word Cookies Cardamom 10

Whipped Cardamom Sweet Potatoes

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Recipe Summary Whipped Cardamom Sweet Potatoes

These sweet potatoes are the best ever.

Ingredients | Word Cookies Cardamom 10

5 pounds sweet potatoes

½ cup unsalted butter, softened

½ teaspoon ground cardamom

salt and pepper to taste

1 quart vegetable oil for frying

¾ pound thinly sliced shallots

Directions

Preheat oven to 400 degrees F (200 degrees C).

Prick sweet potatoes with a fork. Bake for 1 hour or until tender; reduce oven temperature to 250 degrees F (120 degrees C).

Scoop potato flesh out of skins and place into a mixing bowl. Slowly beat in the butter and cardamom. Whip until potatoes are smooth and fluffy; season with salt and white pepper. Keep warm in oven.

In a large deep skillet, heat 1 inch of oil until shimmering. Add 1/2 of the shallots to oil and fry until crisp. Transfer the shallots, using a slotted spoon, to a paper towel; season with salt. Repeat the process until all the shallots are fried. Garnish top of potatoes with shallots.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Info | Word Cookies Cardamom 10

Servings: 8 Yield: 8 servings

TAG : Whipped Cardamom Sweet Potatoes

Side Dish, Vegetables, Sweet Potatoes,

Images of Word Cookies Cardamom 10

Word Cookies Cardamom 10 : These cookies are shortbread type and oh so full of warm spicy flavors with the added crunch of slice the dough into 24 cookies and bake for 10 to 14 minutes or until the edges begin to golden.