Vegetarian Sweet And Sour Meatballs
It’s not that i don’t love trying new.
Recipe Summary Vegetarian Sweet And Sour Meatballs
My mother first made these for me and now I made them all the time - incredibly delicious! Serve as a main course, an appetizer.. doesn't matter, they always taste great!Ingredients | Airheads Xtremes Sweetly Sour Rolls4 eggs1 cup shredded Cheddar cheese½ cup cottage cheese½ cup finely chopped onion1 cup finely chopped pecans1 teaspoon dried basil1 ½ teaspoons salt¼ teaspoon dried sage2 cups Italian seasoned bread crumbs¼ cup vegetable oil¼ cup white vinegar¾ cup apricot jam1 cup ketchup¼ cup minced onion1 teaspoon dried oregano1 dash hot pepper sauceDirectionsPreheat the oven to 350 degrees F (175 degrees C).In a large bowl, mix together the eggs, Cheddar cheese, and cottage cheese until well blended. Mix in 1/2 cup onion, pecans, basil, salt and sage. Stir in bread crumbs. Form the mixture into 2 inch balls, and place them in a 9x13 inch baking dish.In another bowl, whisk together the vegetable oil, vinegar, apricot jam, ketchup, 1/4 cup onion, oregano and hot pepper sauce. Pour over meatballs.Bake uncovered for 35 to 40 minutes in the preheated oven, until meatballs are firm, and sauce is thick and bubbly.Info | Airheads Xtremes Sweetly Sour Rollsprep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
5
Yield:
5 servings
TAG : Vegetarian Sweet And Sour MeatballsAppetizers and Snacks, Meat and Poultry, Meatball Appetizer Recipes,