Steps to Make Alla Sorrentina Pasta

Amber's Penne Alla Vodka

Per gli amanti della pasta è infatti il perfetto connubio tra un abbondante condimento saporito e un tocco filante che non guasta mai.

Recipe Summary Amber's Penne Alla Vodka

An amazing Italian dish!

Ingredients | Alla Sorrentina Pasta

3 tablespoons olive oil

3 fresh whole tomatoes, chopped

1 onion, diced

7 cloves garlic, chopped

1 (28 ounce) can whole peeled tomatoes

1 (12 ounce) can tomato paste

1 cup chopped fresh basil

salt and ground black pepper to taste

½ cup vodka

1 pint heavy whipping cream

1 pound penne pasta

½ teaspoon olive oil

Directions

Heat 3 tablespoons olive oil in a large skillet over medium heat; cook and stir fresh tomatoes, onion, and garlic in the hot oil until onion is tender, 1 to 2 minutes. Stir canned tomatoes and tomato paste into the tomato-onion mixture, breaking down the whole tomatoes with a fork. Mix basil, salt, and pepper into the tomato mixture; simmer until liquid has slightly reduced, 15 minutes.

Stir vodka into the tomato mixture; simmer vodka sauce until slightly reduced, 15 minutes. Stir cream into vodka sauce and cook until heated through, 15 minutes.

Bring a large pot with lightly salted water and 1/2 teaspoon olive oil to a boil. Cook pasta, stirring occasionally, at a boil until tender yet firm to the bite, about 10 minutes; drain. Fold pasta into vodka sauce to coat.

Info | Alla Sorrentina Pasta

prep: 10 mins cook: 45 mins total: 55 mins Servings: 8 Yield: 8 servings

TAG : Amber's Penne Alla Vodka

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