Steps to Make Bajadera Nougat Dessert

Bajadera (Bah-Ya-Deh-Ra)

bajaděːra) is a croatian layered nougat with almonds, hazelnuts or walnuts, invented and produced commercially by the kraš confectionery company from zagreb, croatia.

Recipe Summary Bajadera (Bah-Ya-Deh-Ra)

This is a Croatian recipe that I got from my friend. It has been a favorite since!

Ingredients | Bajadera Nougat Dessert

1 cup water

2 ¼ cups white sugar

½ cup unsalted butter

1 pound animal cracker cookies (tea biscuits), crushed

2 tablespoons cocoa powder

6 ounces dark chocolate, melted

Directions

Place the water, sugar, and butter in a saucepan; bring to a boil. Cook and stir until the sugar and butter dissolve, about 10 minutes. Pour into a mixing bowl and cool to room temperature.

Stir the crushed animal crackers into the sugar mixture until evenly moistened; spread half the mixture into an 8x8-inch baking dish. Stir the cocoa powder into the remaining animal cracker mixture until smooth; spread into the baking dish over the lighter-colored layer. Spread the melted chocolate evenly over the bajadera.

Refrigerate overnight; cut into 16 pieces to serve.

Info | Bajadera Nougat Dessert

prep: 10 mins cook: 10 mins additional: 9 hrs total: 9 hrs 20 mins Servings: 16 Yield: 16 pieces

TAG : Bajadera (Bah-Ya-Deh-Ra)

Desserts, Chocolate Dessert Recipes, Dark Chocolate,

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