Steps to Make Bechamel Sauce Recipe For Lasagne Jamie Oliver

Artichokes In A Garlic And Olive Oil Sauce

What makes this version of the recipe so great?

Recipe Summary Artichokes In A Garlic And Olive Oil Sauce

I used to work in a fabulous Italian restaurant, and the cooks taught me how to make this dish. I have modified it a bit, but it's very similar, and incredibly delicious.

Ingredients | Bechamel Sauce Recipe For Lasagne Jamie Oliver

4 ounces small uncooked seashell pasta

2 ½ tablespoons extra virgin olive oil

3 tablespoons butter

2 cloves garlic

1 sprig fresh basil, chopped

1 (8 ounce) can artichoke hearts, drained and quartered

Directions

Bring a pot of lightly salted water to a boil. Add seashell pasta, cook for 8 to 10 minutes, until al dente, and drain.

Heat the olive oil and melt the butter in a skillet over medium heat. Mix in the garlic, basil, and artichoke hearts, and cook 5 minutes, until heated through. Toss with the cooked pasta to serve.

Info | Bechamel Sauce Recipe For Lasagne Jamie Oliver

prep: 10 mins cook: 15 mins total: 25 mins Servings: 2 Yield: 2 servings

TAG : Artichokes In A Garlic And Olive Oil Sauce

Side Dish, Vegetables,

Images of Bechamel Sauce Recipe For Lasagne Jamie Oliver

Bechamel Sauce Recipe For Lasagne Jamie Oliver : There are loads of variations of lasagne out there, and jamie's not claiming this is the most authentic, but it is absolutely delicious baffled by bechamel?