Apricot-Glazed Pork Ribs
The whole slab of spare ribs has the sternum intact along with a strip of meat, cartilage.
Recipe Summary Apricot-Glazed Pork Ribs
A tangy soy and apricot preserve mixture does double duty in this baby back rib recipe, serving as both a marinade and a tasty basting sauce during the cooking process.Ingredients | Best Way To Smoke Pork Ribs3 ½ pounds baby back pork ribs1 (16 ounce) jar apricot preserves⅓ cup soy sauce¼ cup packed light brown sugar2 teaspoons garlic powderaluminum foilsalt and ground black pepper to tasteDirectionsPlace ribs in a large roasting pan. Whisk together apricot preserves, soy sauce, brown sugar, and garlic powder until blended. Pour apricot marinade over ribs, cover, and place in the refrigerator, 8 hours to overnight.Preheat the oven to 325 degrees F (165 degrees C). Line a baking pan with aluminum foil.Remove ribs from the marinade and shake off excess. Place ribs in the prepared baking pan and season with salt and pepper. Pour marinade into a small saucepan and bring to a boil. Reduce heat and simmer marinade for 5 minutes; set aside.Bake ribs in the preheated oven, basting frequently with the cooked marinade, until ribs are tender and meat pulls away easily from the bone, about 1 hour 30 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).Info | Best Way To Smoke Pork Ribsprep:
10 mins
cook:
1 hr 40 mins
additional:
8 hrs
total:
9 hrs 50 mins
Servings:
12
Yield:
12 servings
TAG : Apricot-Glazed Pork RibsMeat and Poultry Recipes, Pork, Pork Rib Recipes, Baby Back Ribs,
