Steps to Make Bread Cutlet Recipe Food Fusion

Spicy Vegetarian Black Beans (Fusion)

Alternatively, brown bread or even multi grain bread can also be used.

Recipe Summary Spicy Vegetarian Black Beans (Fusion)

I came up with this when I became vegan. I serve it over basmati rice.

Ingredients | Bread Cutlet Recipe Food Fusion

1 tablespoon olive oil

2 onions, finely chopped

1 bell pepper, diced

1 serrano pepper, finely chopped

4 cloves garlic, crushed

1 teaspoon ground cumin

½ teaspoon ground turmeric

½ teaspoon cayenne pepper

3 tomatoes, diced

2 (15 ounce) cans black beans

1 (10 ounce) can tomato sauce

2 tablespoons chopped green onion

4 tablespoons lime juice

1 teaspoon salt

½ teaspoon brown sugar

3 tablespoons chopped fresh cilantro

Directions

Heat olive oil over medium heat in a skillet; add onions and cook and stir until they begin to brown, about 5 minutes. Raise the heat to medium-high and add bell pepper, serrano pepper, garlic, ground cumin, ground turmeric, and cayenne pepper to onion, cook and stir until fragrant, about 1 minute.

Mix diced tomatoes, black beans, tomato sauce, green onion, lime juice, salt, and brown sugar into onion mixture; bring to a boil, reduce heat to low and simmer until flavors combine, about 30 minutes.

Remove from heat and top with cilantro.

Info | Bread Cutlet Recipe Food Fusion

prep: 20 mins cook: 40 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : Spicy Vegetarian Black Beans (Fusion)

Side Dish, Beans and Peas,