Greek-Style Baked Chicken Cutlets
I was disappointed because my cutlets came out dry and bland in flavor.
Recipe Summary Greek-Style Baked Chicken Cutlets
Tender, delicious chicken every time. Serve over buttered orzo with a fresh green salad on the side. The fresh basil is the icing on the cake!Ingredients | Bread Cutlet Recipe In Marathi1 egg2 tablespoons milk½ cup dry bread crumbs4 boneless, skinless chicken breast halves, pounded to 1/4-inch thicknesscooking spray2 tablespoons olive oil1 lemon, juiced1 clove garlic, minced, or more to taste¼ cup white wine2 plum tomatoes, chopped1 (14 ounce) can artichoke hearts10 Kalamata olives, pitted¼ cup chopped fresh basil1 (4 ounce) package crumbled feta cheese½ cup chicken brothDirectionsWhisk egg and milk together in a bowl. Place bread crumbs in a separate bowl. Soak chicken breasts in the egg wash and coat with bread crumbs; place on a plate.Preheat oven to 350 degrees F (175 degrees C). Coat a baking pan with cooking spray.Heat olive oil in a skillet over medium heat. Fry chicken until browned, about 3 minutes per side. Transfer chicken to the prepared baking pan and sprinkle with lemon juice.Cook garlic in the hot skillet until fragrant, no longer than 30 seconds. Pour in white wine and scrape the bottom of the skillet. Add tomatoes, artichoke hearts, and olives. Cook and stir until heated through, about 3 minutes. Add basil; cook until wilted, about 3 minutes more.Pour artichoke mixture over chicken in baking pan and top with feta cheese. Pour chicken broth over everything and cover the pan with aluminum foil.Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).Info | Bread Cutlet Recipe In Marathiprep:
20 mins
cook:
43 mins
total:
1 hr 3 mins
Servings:
4
Yield:
4 chicken cutlets
TAG : Greek-Style Baked Chicken CutletsWorld Cuisine Recipes, European, Greek,