Steps to Make Chicken Pork Adobo Recipe

Slow Cooker Filipino Chicken Adobo

So try out this recipe and see which.

Recipe Summary Slow Cooker Filipino Chicken Adobo

This chicken adobo is a Filipino favorite made in the slow cooker. Serve with rice.

Ingredients | Chicken Pork Adobo Recipe

6 pounds skin-on, bone-in chicken thighs

2 teaspoons whole black peppercorns

12 cloves garlic, smashed and peeled

4 bay leaves

½ cup soy sauce

1 cup distilled white vinegar

Directions

Place chicken thighs, peppercorns, garlic, bay leaves, soy sauce, and vinegar into the bottom of a slow cooker in that order, making sure peppercorns and bay leaves are submerged into the liquid.

Cover and cook on High until chicken thighs are no longer pink in the centers, about 5 hours. An instant-read thermometer inserted near the bone of a thigh should read 165 degrees F (74 degrees C).

You can use 4 pounds skinless, boneless chicken thighs instead, if preferred.

Info | Chicken Pork Adobo Recipe

prep: 10 mins cook: 5 hrs total: 5 hrs 10 mins Servings: 8 Yield: 8 servings

TAG : Slow Cooker Filipino Chicken Adobo

World Cuisine Recipes, Asian, Filipino,

Images of Chicken Pork Adobo Recipe

Chicken Pork Adobo Recipe - However, you will also learn that a lot of them have different ways of cooking although it seems that chicken adobo is more popular on the international scene, you should also give the pork version a try.