Steps to Make Chinese Food Crispy Noodles

Quick Chinese-Style Vermicelli (Rice Noodles)

Now drop a fistful of boiled noodles into hot oil and deep fry till it turns crispy and changes color.

Recipe Summary Quick Chinese-Style Vermicelli (Rice Noodles)

Quick and delicious Chinese-style rice noodles.

Ingredients | Chinese Food Crispy Noodles

1 (8 ounce) package dried rice noodles

2 tablespoons vegetable oil

1 clove garlic, minced

1 tablespoon soy sauce

½ tablespoon chili sauce

salt and pepper to taste

1 green onion, chopped

Directions

Bring a large pot of water to a boil. Add rice noodles, and cook for 2 to 3 minutes or until al dente; do not overcook, or they will become mushy. Drain.

Heat oil in a large skillet over medium heat. Saute garlic until tender. Stir in noodles, and season with soy sauce, chili sauce, salt and pepper. Sprinkle top with chopped green onion.

Info | Chinese Food Crispy Noodles

prep: 15 mins cook: 3 mins total: 18 mins Servings: 4 Yield: 4 servings

TAG : Quick Chinese-Style Vermicelli (Rice Noodles)

Side Dish,

Images of Chinese Food Crispy Noodles

Chinese Food Crispy Noodles - If you love the crisp fried noodle strips often used as garnishes in chinese restaurants, try making serve the crispy treats in sweet and tangy duck sauce and spicy chinese mustard sauce.