Steps to Make Chinese Tomato Egg Drop Soup

Egg Drop Soup (Better Than Restaurant Quality!)

A variety of dan hua tang (lit.

Recipe Summary Egg Drop Soup (Better Than Restaurant Quality!)

After many many trips to different Chinese restaurants looking for a good bowl of egg drop soup, I decided to take it upon myself to create what I feel is the ultimate in egg drop soup. I hope you enjoy it as much as I do!

Ingredients | Chinese Tomato Egg Drop Soup

1 cup chicken broth

¼ teaspoon soy sauce

¼ teaspoon sesame oil

1 teaspoon cornstarch (Optional)

2 teaspoons water (Optional)

1 egg, beaten

1 drop yellow food coloring (Optional)

1 teaspoon chopped fresh chives

⅛ teaspoon salt (Optional)

½ teaspoon ground white pepper (Optional)

Directions

In a small saucepan, combine the chicken broth, soy sauce and sesame oil. Bring to a boil. Stir together the cornstarch and water to dissolve cornstarch; pour into the boiling broth. Stir gently while you pour in the egg and yellow food coloring if using. Season with chives, salt and pepper before serving.

Info | Chinese Tomato Egg Drop Soup

prep: 5 mins cook: 5 mins total: 10 mins Servings: 1 Yield: 1 cup

TAG : Egg Drop Soup (Better Than Restaurant Quality!)

Soups, Stews and Chili Recipes, Soup Recipes,

Images of Chinese Tomato Egg Drop Soup

Chinese Tomato Egg Drop Soup - Hailing from china, this dish is incredibly easy to prepare, with no special herbs or special techniques other than swirling in of the egg whites to create the egg strands.