Steps to Make Chocolate Covered Strawberry Layer Cake

Chocolate Covered Gingersnaps

This cake was definitely a big hit with everyone who tried it, and it didn't last long!

Recipe Summary Chocolate Covered Gingersnaps

A variation on the famous chocolate mint cookies. Quick and easy to make and easy clean up! A freezing tray to rest the dipped cookies will keep the bottoms neat-looking.

Ingredients | Chocolate Covered Strawberry Layer Cake

1 pound chocolate almond bark

2 (16 ounce) packages gingersnap cookies

Directions

Place a baking sheet in the refrigerator to chill.

Melt chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Dip cookies in the melted chocolate and place on the chilled baking sheet. Return baking sheet to refrigerator until chocolate is set, at least 30 seconds.

Info | Chocolate Covered Strawberry Layer Cake

prep: 20 mins additional: 30 mins total: 50 mins Servings: 48 Yield: 48 servings

TAG : Chocolate Covered Gingersnaps

Desserts, Cookies, Gingersnap Recipes,