Steps to Make Dairy Free Garlic Bread Store Bought

Dairy-Free Scalloped Potatoes

Start by adding melted butter with minced garlic, garlic powder, italian seasoning, vegan parmesan cheese, salt and pepper into a bowl.

Recipe Summary Dairy-Free Scalloped Potatoes

These are the best scalloped potatoes ever! No one will believe they're dairy-free. They're so creamy!

Ingredients | Dairy Free Garlic Bread Store Bought

cooking spray

12 potatoes, peeled and thinly sliced

2 onions, thinly sliced

salt and ground black pepper to taste

⅓ cup non-dairy butter

⅓ cup all-purpose flour

3 cups vegetable broth

1 pinch paprika, or to taste

Directions

Preheat the oven to 350 degrees F (175 degrees C). Spray two 9x13-inch baking dishes with nonstick cooking spray.

Layer potatoes and onions in the prepared baking dishes, seasoning each layer with salt and pepper.

Melt non-dairy butter in a medium saucepan over medium heat. Stir in flour until blended. Whisk in vegetable broth, stirring constantly, until sauce boils and thickens. Pour sauce over the potatoes and onions; sprinkle paprika over the top.

Bake in the preheated oven until potatoes are tender and golden brown, about 50 minutes.

Info | Dairy Free Garlic Bread Store Bought

prep: 30 mins cook: 1 hr total: 1 hr 30 mins Servings: 16 Yield: 2 9x13-inch baking dishes

TAG : Dairy-Free Scalloped Potatoes

Side Dish, Potato Side Dish Recipes, Scalloped Potato Recipes,

Images of Dairy Free Garlic Bread Store Bought

Dairy Free Garlic Bread Store Bought - Leftover garlic bread can be stored in an airtight container or wrapped in tin foil and kept in the fridge for up to 2 days.