Steps to Make Dutch Potato Salad With Bacon Dressing

Shorecook's Potato Salad With Mayonnaise Dressing

A simple healthy potato salad filled with bacon, hardboiled eggs, fresh chives and a creamy mustard sauce made.

Recipe Summary Shorecook's Potato Salad With Mayonnaise Dressing

The fantastic flavor of this potato salad is created by peeling the potatoes after they're cooked and mixing the ingredients while warm. Using golden potatoes makes this recipe special! Celery, bell pepper, and olives may be added if desired.

Ingredients | Dutch Potato Salad With Bacon Dressing

2 pounds Yukon Gold potatoes, scrubbed

2 teaspoons salt

4 hard-boiled eggs, chopped

1 cup diced sweet onion

1 ¼ cups mayonnaise

2 teaspoons celery salt

ground black pepper to taste

Directions

Place potatoes into a large pot and cover with water; add salt and bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender when pierced with a fork, about 30 minutes. Drain and set aside until cool enough to touch, but still warm.

Peel potatoes and cut into chunks. Place in a bowl and add eggs and onion. Mix in mayonnaise, celery salt, and pepper until well combined. Refrigerate until flavors have melded, about 1 hour. Serve chilled.

Info | Dutch Potato Salad With Bacon Dressing

prep: 30 mins cook: 35 mins additional: 1 hr total: 2 hrs 5 mins Servings: 8 Yield: 8 servings

TAG : Shorecook's Potato Salad With Mayonnaise Dressing

Salad, Potato Salad Recipes, Creamy Potato Salad Recipes,