Steps to Make Eagle Brand Homemade Ice Cream No Eggs

Baked Pumpkin Custard From Eagle Brand&Reg;

1 can300 ml eagle brand® regular or low fat sweetened condensed milk.

Recipe Summary Baked Pumpkin Custard From Eagle Brand&Reg;

Everything you love about pumpkin pie but without the fuss of the crust, these custards are creamy and spiced just right.

Ingredients | Eagle Brand Homemade Ice Cream No Eggs

3 large eggs

1 cup 100% pure pumpkin

1 ½ teaspoons pumpkin pie spice

1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk

1 ⅓ cups whole milk

1 teaspoon vanilla extract

¼ teaspoon salt

Sweetened whipped cream

Ground cinnamon

Directions

Heat oven to 350 degrees F. Whisk eggs in large bowl. Stir in pumpkin and pumpkin pie spice until blended. Whisk in sweetened condensed milk, milk, vanilla and salt until blended.

Pour into 6 (6-ounce) custard cups. Place custard cups in a 13 x 9-inch baking dish. Place dish on oven rack in center of oven. Pour boiling water into pan around custard cups to a depth of 1 1/4 inches.

Bake 35 minutes or until centers are almost set. Remove custard cups from baking dish and cool on wire rack. Serve warm or cold. Top with whipped cream and sprinkle with cinnamon just before serving.

Info | Eagle Brand Homemade Ice Cream No Eggs

prep: 15 mins cook: 35 mins total: 50 mins Servings: 6 Yield: 6 servings

TAG : Baked Pumpkin Custard From Eagle Brand&Reg;

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