Steps to Make Emeril Cajun Pasta Recipe

One-Pot Cajun Chicken And Sausage Alfredo Pasta

There is a lot you can do with pasta, which this seafood pasta recipe shows.

Recipe Summary One-Pot Cajun Chicken And Sausage Alfredo Pasta

It is so simple to make and absolutely packed with flavor. Tender chunks of chicken with smoky pieces of sausage in a rich and delicious homemade Cajun-flavored Alfredo sauce.

Ingredients | Emeril Cajun Pasta Recipe

1 pound chicken, cut into bite-sized pieces

½ teaspoon kosher salt

freshly ground black pepper to taste

4 tablespoons extra-virgin olive oil

14 ounces smoked sausage, sliced on the diagonal

4 cloves garlic, minced

2 cups low-sodium chicken broth

1 ¼ cups heavy cream

2 cups dried penne pasta

1 ½ tablespoons Cajun seasoning, plus more to taste

½ cup freshly shredded Parmesan cheese

1 tablespoon minced Italian flat-leaf parsley

Directions

Season chicken with salt and pepper. Heat olive oil in a large, covered cooking pot over medium-high heat. Brown chicken in the hot oil, 5 to 7 minutes.

Add sausage to the pot and continue to cook until lightly browned, about 5 minutes more. Stir in garlic and cook for about 2 minutes. Add chicken broth, heavy cream, pasta, and Cajun seasoning. Stir together and bring to a simmer over medium-high heat, about 5 minutes.

Reduce heat to low, cover the pot, and cook until pasta is tender, 15 to 20 minutes.

Remove the pot from heat and stir in Parmesan cheese. Stir in chopped parsley and sprinkle with additional Cajun seasoning if desired.

Info | Emeril Cajun Pasta Recipe

prep: 15 mins cook: 35 mins total: 50 mins Servings: 6 Yield: 6 servings

TAG : One-Pot Cajun Chicken And Sausage Alfredo Pasta

Main Dish Recipes, Pasta, Chicken,