Steps to Make German Quark Cheesecake

German Celery Root Salad

Delicious german cheesecake with curd (quark) :) ingredients:

Recipe Summary German Celery Root Salad

Celery root salad (Selleriesalat) is a staple in Germany in winter. You can buy it ready-made in a jar but my mom always made it for us from scratch. If you like, you can add garlic or fresh herbs, but I prefer it plain.

Ingredients | German Quark Cheesecake

2 celeriac (celery root), peeled and cut into quarters

2 cups water

1 tablespoon salt, or as needed

1 large onion, finely chopped

5 tablespoons white vinegar

2 tablespoons white sugar

1 tablespoon rapeseed oil

Directions

Combine celeriac pieces, water, and 1 tablespoon salt in a saucepan, bring to a boil and cook until celeriac is soft, 15 to 20 minutes. Drain, reserving cooking liquid, and set aside to cool, about 1 hour. Cube celeriac and place in a bowl with onion.

Stir together cooled cooking liquid, vinegar, and sugar. Pour over celeriac and onion. Add oil and mix well. Season with salt.

Info | German Quark Cheesecake

prep: 10 mins cook: 15 mins additional: 1 hr total: 1 hr 25 mins Servings: 4 Yield: 4 servings

TAG : German Celery Root Salad

Salad, Vegetable Salad Recipes,