Steps to Make Is Heinz Barbecue Sauce Gluten Free

Gluten-Free Crackers

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Recipe Summary Gluten-Free Crackers

These gluten-free crackers are made with garbanzo bean flour, sorghum flour, and rice bran. I needed to develop a cracker with ingredients I had on hand, and these worked!

Ingredients | Is Heinz Barbecue Sauce Gluten Free

⅓ cup garbanzo bean flour, or more as needed

⅓ cup sorghum flour

⅓ cup rice bran

⅓ cup water

1 tablespoon Italian seasoning

1 tablespoon vegetable oil

1 teaspoon baking powder

1 teaspoon honey

kosher salt to taste

Directions

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Mix garbanzo bean flour, sorghum flour, rice bran, water, Italian seasoning, vegetable oil, baking powder, honey, and salt together in a bowl until smooth dough forms, adding more garbanzo bean flour as needed to roll.

Place dough on work surface between 2 sheets of parchment paper. Roll dough out to 1/8-inch thickness using a rolling pin. Remove top layer of parchment paper; cut dough using a 2-inch biscuit cutter and place 2 inches apart on prepared baking sheet.

Bake in the preheated oven until golden brown, about 10 minutes.

These are not crispy, but they will hold a dip!

Info | Is Heinz Barbecue Sauce Gluten Free

prep: 20 mins cook: 10 mins total: 30 mins Servings: 8 Yield: 2 dozen

TAG : Gluten-Free Crackers

Appetizers and Snacks, Snacks, Cracker Recipes,

Images of Is Heinz Barbecue Sauce Gluten Free

Is Heinz Barbecue Sauce Gluten Free : Commercial barbecue sauce can be a source of added gluten as flour and modified corn starch are often used as thickeners, but making your own homemade barbecue sauce use it on grilled chicken, ribs, pulled pork, burgers, or brats.