Layer lasagna noodles to cover the bottom, then spread with a layer of meat sauce, another layer of bechamel and sprinkle with cheese.
Recipe Summary Chocolate Lasagna
I got this recipe from a family member and it has been a favorite since. It is so simple to make, but is definitely a crowd-pleaser! With the majority of the ingredients being fat-free, it is one that you make and not feel guilty about serving. My kids ask me to make it every time we go to any type of gathering, and when I bring it everyone says they love it.Ingredients | Lasagna Bechamel Recipe
3 (3.4 ounce) packages fat-free instant white chocolate pudding mix
1 (1.5 ounce) milk chocolate candy bar (such as Hershey's®), cut into pieces
Directions
Whisk white chocolate pudding and skim milk together in a bowl until thickened and smooth; fold in 1 tub whipped topping.
Line a 9x13-inch casserole dish with 1 layer of graham crackers. Spread 1/2 the pudding mixture over graham cracker layer. Repeat layering with graham crackers and remaining pudding mixture, ending with a layer of graham crackers. Spread 1 tub whipped topping over top graham cracker layer; sprinkle with candy bar pieces. Chill in refrigerator until set, 2 to 4 hours.
You can use any type of candy bar in place of the Hershey's(R) milk chocolate bar.
Store-brand graham crackers will get softer faster and should not be left in 4 hours.
Info | Lasagna Bechamel Recipe
prep:
15 mins
additional:
2 hrs
total:
2 hrs 15 mins
Servings:
12
Yield:
12 servings