Steps to Make Macaroni Bechamel Recipe

Taco Macaroni Skillet

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Recipe Summary Taco Macaroni Skillet

A Mexican take on classic mac & cheese! This creamy beef and noodle dish is perked up with green chiles, taco seasoning, and tomatoes. Perfect for taco night or any day of the week.

Ingredients | Macaroni Bechamel Recipe

12 ounces extra-lean ground beef

2 cups water

1 (14.5 ounce) can diced tomatoes in juice, undrained

1 (4 ounce) can Ortega® Mild Diced Green Chiles

1 (1.25 ounce) package Ortega® Taco Seasoning Mix

½ cup dried elbow macaroni

1 cup shredded Cheddar cheese, divided

⅔ cup evaporated milk

Directions

Cook beef in a large skillet, stirring frequently, until brown; drain.

Stir in water, tomatoes with juice, chiles, and seasoning mix. Cook until mixture comes to a boil.

Add pasta; return to a boil. Reduce heat to low; cover. Cook, stirring occasionally, for 14 to 16 minutes or until pasta is tender.

Stir in evaporated milk. Remove from heat; stir in 1/4 cup cheese. Sprinkle remaining cheese over top. Cover; let stand for 5 to 10 minutes before serving.

Info | Macaroni Bechamel Recipe

prep: 5 mins cook: 30 mins additional: 5 mins total: 40 mins Servings: 8 Yield: 8 servings

TAG : Taco Macaroni Skillet

World Cuisine Recipes, Latin American, Mexican,