Steps to Make Macarons Wrinkled And Cracked

Cracked Sugar Cookies

These delicious treats are gluten free and available for nationwide delivery.

Recipe Summary Cracked Sugar Cookies

This is a family favorite sugar cookie recipe handed down to me from my mom. When my husband was deployed to Iraq, he was always excited to receive a box of these in the mail. I always make sure to watch these closely and take them out of the oven before they brown. If they brown, they will end up too hard and crunchy.

Ingredients | Macarons Wrinkled And Cracked

2 cups white sugar

½ cup butter, softened

½ cup vegetable oil

3 egg yolks

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon cream of tartar

1 pinch salt

½ teaspoon vanilla extract

¼ cup white sugar, for rolling

Directions

Preheat oven to 300 degrees F (150 degrees C).

Beat 2 cups sugar, butter, and vegetable oil with an electric mixer in a large bowl until smooth. Add egg yolks one at a time, allowing each egg to blend into the butter mixture before adding the next. Sift flour, baking soda, cream of tartar, and salt into the egg yolk mixture; stir. Stir in vanilla extract. Roll the dough into walnut-sized balls.

Spread 1/4 cup sugar onto a flat surface. Roll the balls of dough in sugar to coat. Arrange onto baking sheets spaced at least 2 inches apart.

Bake in preheated oven cooked in the middle, but not yet browned, about 15 minutes.

Info | Macarons Wrinkled And Cracked

prep: 20 mins cook: 15 mins total: 35 mins Servings: 36 Yield: 3 dozen cookies

TAG : Cracked Sugar Cookies

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