Steps to Make Pomfret Fish Curry Kerala Style With Coconut Milk

Coconut Milk

Fish cooked with spices in coconut milk and flavored with kudampuli (kokum).

Recipe Summary Coconut Milk

Forgot to buy a can of coconut milk? You can make your own! It is gluten-free and dairy-free. Works best for soups and curries. I used a Blendtec® blender. Use coconut milk within 3 days.

Ingredients | Pomfret Fish Curry Kerala Style With Coconut Milk

1 cup unsweetened coconut flakes

2 cups water

Directions

Blend coconut flakes in a blender until powdery, scraping down the sides as needed. Add water and blend on medium-high speed for 45 seconds. Blend 2 or 3 more times for a thicker and creamier milk.

Strain milk through a metal strainer into a container with a lid. Cover container and refrigerate.

The nutrition data for this recipe includes the full amount for the coconut. The actual amount of coconut consumed will vary.

Info | Pomfret Fish Curry Kerala Style With Coconut Milk

prep: 10 mins total: 10 mins Servings: 6 Yield: 6 servings

TAG : Coconut Milk

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