Steps to Make Poppy Seed Quick Bread

Quick Lemon Poppy Seed Muffins

A beautiful pound cake filled with tangy orange zest, sweet poppy seeds, and topped with a beautiful.

Recipe Summary Quick Lemon Poppy Seed Muffins

Lemony lemon poppy seed muffins with a sweet glaze.

Ingredients | Poppy Seed Quick Bread

⅔ cup white sugar

½ cup vegetable oil

2 eggs

2 lemons, zested

1 ⅓ cups all-purpose flour

2 tablespoons poppy seeds

1 teaspoon baking powder

¼ teaspoon salt

½ cup buttermilk

2 tablespoons fresh lemon juice

1 teaspoon vanilla extract

⅔ cup confectioners' sugar

2 tablespoons fresh lemon juice

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease 10 muffin cups or line with paper muffin liners.

Beat sugar and oil together in a bowl with an electric mixer. Add eggs and lemon zest; beat until smooth.

Stir flour, poppy seeds, baking powder, and salt together in bowl; gradually beat into the sugar mixture alternately with buttermilk and 2 tablespoons lemon juice until you achieve a smooth batter. Stir vanilla extract into the batter; pour into prepared muffin tins.

Bake in the preheated oven until golden and the tops spring back when lightly pressed, 25 to 35 minutes. Cool muffins in pans for a few minutes before moving to a wire rack to cool completely.

Stir confectioners' sugar and 2 tablespoons lemon juice together in a bowl; drizzle over tops of cooled muffins.

Info | Poppy Seed Quick Bread

prep: 15 mins cook: 25 mins additional: 5 mins total: 45 mins Servings: 10 Yield: 10 muffins

TAG : Quick Lemon Poppy Seed Muffins

Bread, Quick Bread Recipes, Muffin Recipes, Poppy Seed Muffin Recipes,

Images of Poppy Seed Quick Bread

Poppy Seed Quick Bread - Lemon poppy seed bread 1/2 cup butter, softened 3/4 cup sugar 1/2 cup light brown sugar 1 large egg 1/3 cup plain yogurt 1/2 tsp baking soda 1/2 bettie's favorite quick bread has always been lemon poppy seed.