Steps to Make Prime Rib Steak Vs Ribeye

Horseradish Cream Sauce For Prime Rib

Prime rib cuts are larger than ribeye cuts since they include the ribeye and the bone.

Recipe Summary Horseradish Cream Sauce For Prime Rib

This is the best horseradish sauce I have come up with, I've never tasted a better one! It's the perfect blend of creamy, spicy, and flavorful. This is the ideal compliment for so many foods in addition to prime rib: roast beef, ham, pork loin, onion rings, and chicken strips. I add extra horseradish for my taste, as I love the flavor.

Ingredients | Prime Rib Steak Vs Ribeye

½ cup real mayonnaise

¼ cup sour cream

2 tablespoons prepared horseradish

2 teaspoons ketchup

¼ teaspoon ground paprika

¼ teaspoon salt

¼ teaspoon cayenne pepper

2 drops hot sauce, or to taste

1 pinch dried oregano

1 pinch ground black pepper

Directions

Combine mayonnaise, sour cream, horseradish, ketchup, paprika, salt, cayenne pepper, hot sauce, oregano, and pepper in a bowl; stir to combine. Refrigerate for at least 1 hour before serving to meld flavors.

Info | Prime Rib Steak Vs Ribeye

prep: 5 mins additional: 1 hr total: 1 hr 5 mins Servings: 12 Yield: 12 servings

TAG : Horseradish Cream Sauce For Prime Rib

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