Steps to Make Prime Rib Vs Ribeye Roast

Delicious And Easy Prime Rib

Most of the texture differences are a result of different methods of cooking that are used for the two beef cuts.

Recipe Summary Delicious And Easy Prime Rib

Succulent, medium-rare, and tender, this prime rib melts in your mouth. Very easy to make and a Christmas Eve fave.

Ingredients | Prime Rib Vs Ribeye Roast

1 (7 pound) bone-in prime rib, trimmed and retied to the bone

8 cloves garlic

2 tablespoons olive oil

2 teaspoons kosher salt

2 teaspoons freshly ground black pepper

1 ounce fresh rosemary, or to taste

1 ounce fresh thyme, or to taste

Directions

Preheat oven to 350 degrees F (175 degrees C).

Slice several slits into the top of prime rib; push garlic cloves into slits. Coat prime rib with olive oil and season with salt and pepper. Arrange rosemary sprigs and thyme sprigs atop prime rib and place in a roasting pan.

Bake in the preheated oven until browned on the outside and pink in the center, 3 1/2 to 4 hours. An instant-read thermometer inserted into the center should read at least 125 degrees F (52 degrees C). Allow prime rib to rest 15 minutes before slicing.

Info | Prime Rib Vs Ribeye Roast

prep: 15 mins cook: 3 hrs 30 mins additional: 15 mins total: 4 hrs Servings: 14 Yield: 14 servings

TAG : Delicious And Easy Prime Rib

Main Dish Recipes, Roast Recipes,