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Easy 3-Ingredient Cheese Pinwheels

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Recipe Summary Easy 3-Ingredient Cheese Pinwheels

This is my go-to finger food for any party - it's super quick and easy to make and all you need is puff pastry, cheese, and herbed cream cheese.

Ingredients | Pumpkin 2.7 3

½ (17.5 ounce) package frozen puff pastry, thawed

1 (8 ounce) container cream cheese with herbs

6 ounces sliced Swiss cheese

Directions

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Spread a thin layer of herbed cream cheese over the puff pastry. Cover with Swiss cheese slices, leaving a 1-inch border. Roll puff pastry up tightly like a jelly roll.

Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet.

Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.

Info | Pumpkin 2.7 3

prep: 15 mins cook: 15 mins total: 30 mins Servings: 24 Yield: 24 pinwheels

TAG : Easy 3-Ingredient Cheese Pinwheels

Appetizers and Snacks, Wraps and Rolls,