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Foil-Pack Mushrooms

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Recipe Summary Foil-Pack Mushrooms

This recipe is incredibly SIMPLE and incredibly DELICIOUS! I always use it when camping or grilling. There's lotsa room for added ingredients, but try this version first!

Ingredients | Rough Pack

24 fresh crimini mushrooms, stems removed

4 green onions, chopped

2 tablespoons pine nuts

¼ cup olive oil

salt and freshly ground black pepper to taste

Directions

Preheat the grill for high heat. Lightly grease 4 large sheets of heavy duty aluminum foil.

Stuff each mushroom with equal amounts of green onions and pine nuts. Place 6 mushrooms on each piece of aluminum foil. Drizzle with olive oil, and season with salt and pepper. Seal the foil around the mushrooms, forming 4 packets.

Place the foil packets on the preheated grill, and cook 20 minutes, until mushrooms are tender.

Info | Rough Pack

prep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Foil-Pack Mushrooms

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