Shrimp Fried Rice I
Add the peas and cauliflower rice and mix until the cauliflower has warmed through.
Recipe Summary Shrimp Fried Rice I
This is an excellent tasting shrimp dish with Chinese flair. Serve as a side dish or main course, with soy sauce or teriyaki sauce.Ingredients | Shrimp Fried Rice Near Me6 cups water3 cups uncooked white rice2 eggs, beaten3 tablespoons sesame oil1 onion, diced2 celery, diced1 pound cooked salad shrimp3 carrots, diced1 red bell pepper, diced¾ cup snow peas, trimmed and halved1 green bell pepper, chopped1 teaspoon soy sauceDirectionsIn a medium saucepan bring water to a boil. Add the white rice. Return to a boil, reduce heat to low, cover, and simmer for about 20 minutes, or until rice is tender.In a small skillet scramble the eggs in a small amount of sesame oil. Remove from heat once scrambled.In a large skillet, brown onion and celery in remaining sesame oil. Add shrimp and carrots, onion, celery, red pepper, pea pods, and green pepper. Add white rice and stir well. Add soy sauce (if desired) and eggs, stir thoroughly until heated through.Info | Shrimp Fried Rice Near Meprep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
12
Yield:
12 servings
TAG : Shrimp Fried Rice IMain Dish Recipes, Rice, Fried Rice Recipes,