Steps to Make Slow Cooked Roast Pork Belly

Slow Cooker Cranberry Pork Roast

Remove the pork from the oven and let rest for 10 minutes before slicing.

Recipe Summary Slow Cooker Cranberry Pork Roast

This is a slow cooker recipe that my sweet mother-in-law gave to us and is absolutely wonderful!

Ingredients | Slow Cooked Roast Pork Belly

1 (1 1/2-pound) boneless pork loin roast

1 (16 ounce) can jellied cranberry sauce

¼ cup white sugar

½ cup cranberry juice

1 teaspoon dry mustard

¼ teaspoon ground cloves

salt to taste

2 tablespoons cold water

2 tablespoons cornstarch

Directions

Place pork roast in a slow cooker. Mash cranberry sauce in a bowl; stir in sugar, cranberry juice, mustard, cloves, and salt. Pour cranberry mixture over pork roast.

Cook on Low for 6 to 8 hours. Transfer roast to a plate; cover and keep warm.

Skim fat from cranberry mixture in slow cooker. Measure 2 cups of cranberry mixture, adding water if necessary. Pour into saucepan and bring to a boil. Whisk cold water with cornstarch until pasty; pour into cranberry mixture. Cook and stir until thickened, 5 to 10 minutes. Serve alongside pork.

Info | Slow Cooked Roast Pork Belly

prep: 15 mins cook: 6 hrs 5 mins total: 6 hrs 20 mins Servings: 4 Yield: 4 servings

TAG : Slow Cooker Cranberry Pork Roast

Main Dish Recipes, Pork, Pork Roast Recipes,