Spicy Gingered Beef And Snap Pea Salad
Sugar snap peas are low carb and are not going to make you fat.
Recipe Summary Spicy Gingered Beef And Snap Pea Salad
Chopped flank steak cooked with garlic and fresh ginger tops fresh salad greens, colorful bell peppers, cucumber, and snap peas dressed with a zesty ginger dressing.Ingredients | Snow Peas Vs Snap Peas Carbs¾ pound flank steak, thinly sliced across the grain, then chopped1 tablespoon canola oil2 cloves garlic, minced1 teaspoon grated fresh gingerSalt and ground black pepper, to taste¼ cup reduced-sodium soy sauce¼ cup rice vinegar1 (1 inch) piece peeled fresh ginger, grated2 tablespoons chopped fresh cilantro1 tablespoon sesame oil2 teaspoons chile paste1 clove garlic, minced1 (8.75 oz) package DOLE® Extra Veggie™ with Snap Peas1 red, yellow or orange bell pepper, seeded and diced½ cup DOLE® Onion, chopped1 small cucumber, diced¼ cup chopped peanuts1 tablespoon Chopped fresh cilantroFresh lime wedgesDirectionsCombine beef, oil, garlic and ginger in medium bowl; toss to coat evenly. Season with salt and pepper, to taste. Cook beef mixture in nonstick skillet over medium-high heat, saute beef until thoroughly cooked. Using slotted spoon, place beef in medium bowl, mix with 2 tablespoons Gingered Dressing.Combine salad blend, snap peas from pouch, bell pepper, onion and cucumber in large bowl. Toss with Gingered Dressing, to taste. Transfer salad to serving platter or serving plates.Spoon beef over salad. Sprinkle on top chopped peanuts and cilantro. Squeeze lime wedges over, as desired.*Gingered Dressing: Whisk together 1/4 cup reduced sodium soy sauce, 1/4 cup rice vinegar, 1-inch piece peeled fresh ginger, grated, 2 tablespoons chopped fresh cilantro, 1 tablespoon sesame oil and 2 teaspoons chile paste with garlic until well blended. Makes about 2/3 cup.Info | Snow Peas Vs Snap Peas Carbsprep:
20 mins
total:
20 mins
Servings:
4
Yield:
4 servings
TAG : Spicy Gingered Beef And Snap Pea SaladTrusted Brands: Recipes and Tips, Dole,